Food

Easy recipes from me and chef friends

Family Food: Pork “Fajitas”

Redesigning one’s blog can lead to 1000 questions on its look and contents. With this...

Cream of Garlic Snail Stew

It’s the recipe from La cuisine de mon enfance, my new cookbook as Associate Editor,...

Extra! Cat’s Clam Chowder

Wanna know food writers’ best kept secret? We all have BFFs with the best evah...

Strawberry Lemonade

Your strawberries are beyond ripe? This refreshing lemonade, the third in my Vegetarian Barbecue Series,...

Who am I?

Hi, I'm Lynne Faubert, a Montreal-based cookbook author, food writer/columnist & advertising copywriter who moonlights as a mom and blogger. Whatever the media, I always seem to gravitate towards cooking, books and terroir.
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Places

Restaurants, farms, festivals, everywhere you eat and play

New Address: Mimi La Nuit

Finally a resto-bar in Old Montreal with a kitchen that’s open until 2 am, will...

Best Addresses: Ikanos

I love trying new restaurants, what a surprise. My men tend to prefer their favourite...

Best Addresses: Rustique Pies

  I confess: If I have to choose between pie and cake, I always clamour...

Food Trail: Circuit du paysan

  When the hot days of summer beckon, our family predictably takes to the road....

Best Addresses: Paysanne Gelato

      There’s no hiding it: Caroline and Jean-François Beetz were genetically predisposed to...

New address: Talie Chocolat in Laval

Gourmet Alert in Laval where new chocolate maker and boutique Talie Chocolat opened recently, in...

Cookbooks

I test and review cookbooks

Win my new Cookbook!

It all started with a phone call, as usual. Publishing house Éditions Transcontinental was looking...

Homemade Nutella (& the Book that Inspired It)

The phone rings. The caller is Émilie Mongrain from Éditions de l’homme, the publishing house...

Montreal Food: Best in Show 2013

Turning the page on 2013, by all accounts a tough year for many around me,...

Books: Gift ideas for your fave foodie

I usually buy a lot of cookbooks in any given year. Too much, actually. So...

Books: Guide Aubry 2014

Book: Les 100 meilleurs vins à moins de 25 $ Author: Jean Aubry Publisher: Les...

Nominated! Taste Canada Food Writing Awards

Let’s be frank: I always thought my publisher was a mite ambitious when he nominated...

Crushing

New products, gadgets, boutiques, hotels, contests

Win my new Cookbook!

It all started with a phone call, as usual. Publishing house Éditions Transcontinental was looking...

Books: Eating Your Emotions

On the French side of this blog, I tell the story of how I came...

IGA: Star ambassadors, new mission

This Wednesday, food banner IGA held a press conference at über trendy Impasto Restaurant in...

Contest: Tasting Chocolate 101

Yum, A CONTEST! Would you like to try Dulcey, Bahibe and Araguani, the new Grand...

Blogging, controversy and yours truly

End of 2003, I gave an interview to local magazine HRI about how restaurants should...

New: Petit Lapin Gluten-free Pastry Shop

Does you little bunny suffer from a food allergy? You’ll want to try a new...